Agriculture never goes out of fashion and the farms for sale in Mission show the scope of farming in the future. With a lot of competition in the trade farmers today can become responsible members of the fraternity using organic farming. It is a great way to produce healthier crops and also offers sustenance to the business.
First, let us take a look at some prominent benefits of organic farming:
Going GMO free with organic farming: Organic farming is done is done without using genetically modified seeds. In fact, all the food produced organically is free from genetic engineering. It is interesting to observe that all genetically modified crops have been subjected to glyphosate pesticides as their genetic makeover resists the herbicides.
Cost efficient approach: Organic farming is cost effective and it makes the farmer’s life easier by not using chemicals on their crops. It does require the farmers to identify the crops well suited for in their region along with the right growing techniques. It also helps the farmers get a better understanding of the overall organic farming practices.
It is more sustainable: Organic farming produces better results over a longer period of time. Apart from a healthy produce, it also improves the overall land productivity and using crop rotation the farmers can maintain the soil quality.
It is environment friendly and healthy: There is no denying the fact that the food produced organically does not contain harmful chemicals and thus it is healthier than the traditionally produced crops. Pesticides exposure not only harms the land and crops, it also has an adverse effect on the biodiversity and people consuming the food.
A relationship with nature: Nature itself has a healing process and given time it replenishes itself. Adding outside content like chemicals damages the ecosystem and can have adverse effects on the consumers in the future.
Therefore, organic farming can help fix this issue and also provides a lot of scope for creativity.
However, organic farming does come with its own set of challenges. Some of the prominent challenges have been listed in the following lines:
Quality standards: A little blemish in the appearance is often taken as a sign of low quality, whereas the consumers tend to ignore the fact that to achieve that perfect appearance a wide range of chemicals are used. Organic farmers have a tough time convincing people that food grown naturally is healthier.
Low profits: The land prices are expensive and organic crops take a significant time to produce. Along with that, the commercially produced crops are lower in prices which give the organic farmers less scope for earning more profits. There has been a paradigm shift recently and it is expected to flourish in the times to come.
Scale of production: Organic crops cannot mass quantities like that of commercial crops and the organic methods are well suited for small and medium scale enterprises, but with things changing it is expected to catch up with the speed of conventional farming methods.
Meaning of organic farming: When big brands like Wal-Mart begin producing their own organic product it is taken up by the masses anyway. But at times it comes down to a question of ethic. Is the organic produce actually pure? Maybe a farm-direct business model will help fill the gap and make for better meaning of organic.
Standardization needs to be streamlined: Organic certifications are exclusive and often the farmers producing the best produce don’t get the certification. Therefore, things need to be improved on this end as well.
Regardless of the challenges posed by organic farming, it is a catching field and holds a bright future. If you are also planning to start an organic farm then visit http://fraservalleyfarm.ca/ to find the best options.
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